Chinese Egg Roll Salad Recipe

1 bag of coleslaw mix with carrots

1 cup of leftover cooked meat either chicken pork or beef

2 Tbsp soy sauce

1 Tbsp Teriyaki sauce

1 Tsp garlic powder

10 large egg roll wrappers cut into long strips

1 green onion

Sweet and sour sauce or duck sauce

4 Tbsp vegetable oil

In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain. Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through. Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion. Serve warm with Sweet and Sour sauce or duck sauce to taste.

Email this page to a friend