Chinese Fried Rice Recipe
3 cups cooked leftover cold rice
1 cup of cooked chicken, pork, or beef cut up in bite size pieces
2 Tbsp soy sauce
1 Tbsp Teriyaki sauce
1 tsp, garlic powder
1 green onion chopped
1/2 cup frozen peas and carrots mix
2 Tbsp vegetable oil
Black pepper to taste.
Add oil In wok or frying pan over med add cold rice after oil is hot, continually stirring for about 3 minutes; add frozen peas and carrots, soy sauce, teriyaki sauce and garlic powder continue stirring until vegetables are tender about 10 minutes. Add cooked meat stir for another 3-4 min or until meat is warmed through. scramble egg in a bowl, push all of the rice mixture to one side of pan or wok slowly add the egg to the empty space in pan scramble until cooked through then mix together with rest of rice mixture. Add green onion and black pepper to taste.