A Bit of Frosty Fudge Recipe
1 (14 oz) can sweetened condensed milk
1/8 t salt
3 C semi sweet chocolate chips
2 T butter
1 1/2 t vanilla extract
2 C mini marshmallows
Serving Size: 12 pieces
When spreading fudge into a prepared pan use a rubber spatula or wooden spoon greased well with butter. This will keep the fudge mixture from sticking and will help in spreading it out evenly.
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