Christmas Candy Recipes
Kids Christmas Fudge Recipes

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A Bit of Frosty Fudge Recipe

Recipe: A Bit of Frosty Fudge
Category: Christmas Candy Recipes
Age: preschool, kindergarten, elementary

Ingredients:

1 (14 oz) can sweetened condensed milk
1/8 t salt
3 C semi sweet chocolate chips
2 T butter
1 1/2 t vanilla extract
2 C mini marshmallows

Preparation:

• Pour the milk in to a large saucepan and set the pan over low heat.
• Sprinkle in the salt.
• Add the chocolate chips and stirring continuously melt the chips until the mixture becomes smooth.
• Remove from the heat.
• Quickly stir in the butter until it is completely melted.
• Stir in the vanilla extract until completely incorporated.
• Use a rubber spatula to fold in the marshmallows being sure they are completely covered with the chocolate mixture.
• Line a square baking pan with wax paper extending over the edges.
• Spread the mixture into the prepared pan.
• Place the fudge into the refrigerator 2 hours or until firm.
• Remove the fudge by using the wax paper handles.
• Cut the fudge into bite size servings.

  Serving Size: 12 pieces

  When spreading fudge into a prepared pan use a rubber spatula or wooden spoon greased well with butter.  This will keep the fudge mixture from sticking and will help in spreading it out evenly. 

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