A Bit of Frosty Fudge Recipe
1 (14 oz) can sweetened condensed milk
1/8 t salt
3 C semi sweet chocolate chips
2 T butter
1 1/2 t vanilla extract
2 C mini marshmallows
Serving Size: 12 pieces
When spreading fudge into a prepared pan use a rubber spatula or wooden spoon greased well with butter. This will keep the fudge mixture from sticking and will help in spreading it out evenly.
Email this page to a friend
Apples4theteacher.com is a teacher created website with elementary and homeschooling activities:
first grade, second grade, third grade, fourth grade, fifth grade and
sixth grade teaching materials and lesson plans.
Copyright ©1999-2016Owned and operated by
Webstantaneous Web Marketing, LLC