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  September 27, 2023

Christmas Candy Recipes
Kids Christmas Recipes for Teachers and Homeschoolers

Home > Holidays and Occasions > Fun Christmas > Recipes > Candy > Almond Malted Toffee Recipe

Category: Christmas Candy Recipes
Student Level: preschool, kindergarten, elementary


Almond Malted Toffee Recipe


1 C almonds, coarsely chopped
3/4 C semisweet chocolate chips
3/4 C milk chocolate chips
1/3 C white chocolate chips
2 T instant malted milk powder
2 sticks butter
1 C sugar
3 T water


  • Line a large baking pan with foil making sure it extends over the sides of the pan.
  • Place the almonds into a large mixing bowl.
  • Add all 3 types of chocolate pieces and toss to combine.
  • Sprinkle half of the mixture into the bottom of the prepared pan.
  • Cover the top of the mixture with the malted milk powder.
  • Place the butter in a heavy saucepan over medium heat.
  • Add the sugar and the water.
  • Stirring continuously bring the mixture to a steady boil.
  • Continue stirring until all the sugar has dissolved.
  • Once the sugar has dissolved cook the mixture for 15 minutes or until a candy thermometer reaches 290 degrees, being sure to stir often.
  • Remove the pan from the heat and quickly pour the mixture over the top of the nut and chocolate mixture.
  • Sprinkle the remaining nut chocolate mixture over the top.
  • Refrigerate 30 minutes or until firm. 
  • Break into pieces before storing.

Serving Size:  2 pounds

Anytime you are cooking sugar and water to make a toffee mixture you should always try to maintain a steady boil.  If the mixture begins to boil more or less adjust the heat until you reach the desired boiling stStudent Level.

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