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  September 16, 2014
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Christmas Candy Recipes
Kids Christmas Fudge Recipes

Home > Holidays and Occasions > Fun Christmas > Recipes > Candy > Baked Apple Nut Fudge

Baked Apple Nut Fudge

Recipe: Baked Apple Nute Fudge

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Category: Christmas Candy Recipes
Student Level: preschool, kindergarten, elementary

Ingredients:

1 C flour
1/2 t baking powder
1/4 t baking soda
1/4 t salt
1/2 C butter
2 oz. unsweetened baking chocolate.
1 C sugar
2/3 C applesauce
2 eggs
1 t vanilla
1/2 C nuts, chopped

Preparation:

  • Sift the flour into a large mixing bowl. 
  • Add the baking powder, soda and salt to the sifter and sift into the flour. 
  • Place the butter into a double boiler.
  • Add the chocolate and place the double boiler over medium heat.
  • Cook until the chocolate and butter have melted together stirring occasionally.
  • Remove the pan from the heat.
  • Add the sugar and stir until all of the sugar has dissolved.
  • Fold the applesauce into the mixture thoroughly.
  • Add the eggs one at a time being sure to mix well after each addition.
  • Mix in the vanilla and continue mixing until all the ingredients have been incorporated together well.
  • Slowly add the flour mixture to the chocolate mixture being sure to mix well as you add.
  • Gently fold in the nuts.
  • Place the oven temperature at 350 degrees and allow the oven to preheat.
  • Butter the bottom and sides of a square baking pan well.
  • Spread the mixture into the prepared pan being sure it is even.
  • Bake 35 minutes or until firm.
  • Allow the fudge to cool before cutting into bite size squares.

Serving Size:  24 pieces

Making fudge is not as difficult as one might think.  To ensure fool proof fudge every time stick to the recipe and never try and double a fudge recipe.  This can cause your fudge not to firm as necessary. 

 

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