Christmas Candy Recipes
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Butterscotch Nut Crunches Recipe

Recipe: Butterscotch Nut Crunches Recipe

Category: Christmas Candy Recipes
Student Level: preschool, kindergarten, elementary

Ingredients:

2 (6 oz.) pkg. butterscotch pieces
1 C Spanish peanuts
1 1/2 C chow mien noodles

Instructions:

• Bring the water in the bottom of a double boiler to just boiling.
• Place the butterscotch into the top of the double boiler and place it over the boiling water.
• Stirring constantly melt the butterscotch pieces until smooth, about 3 minutes.
• Stir in the peanuts and noodles until completely covered.
• Use wax paper to cover a large baking sheet.
• Drop the mixture by teaspoonfuls onto the prepared sheet.
• Refrigerate 2 hours or until firm.

Serving Size:  3 dozen

Butterscotch may not be your favorite so try these with melted chocolate or caramels instead.  To give these a little more salty taste try using potato sticks instead of chow mien noodles.

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