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Cookies and Cream Break Apart Recipe

Recipe: Cookies and Cream Break Apart Recipe
Category: Christmas Candy Recipes
Age: preschool, kindergarten, elementary

Ingredients:

1 (8 sq) pkg. semi sweet baking chocolate
1 (6 sq) pkg. white baking chocolate
10 chocolate and cream sandwich cookies, coarsely crushed

Instructions:

• Place the 2 chocolates in separate microwave safe bowls.
• Microwave each bowl on high 1 minute then stir.
• Continue microwaving on high at 15 second intervals until the chocolate has completely melted and is smooth.
• Stir in 1/2 of the crushed cookies into each of the bowls of chocolate being sure to stir well.
• Completely cover a cookie sheet with wax paper. 
• Drop spoonfuls of the chocolate onto the wax paper, alternating between each type.
• Use a butter knife to swirl through the chocolate making a marble effect.
• Refrigerate at least 2 hours or until the candy becomes very firm.
• Remove and break apart the pieces into chunks.
• Place the pieces into an airtight container and store in the refrigerator for up to 2 weeks.

Serving Size:  16 pieces

This bark is so simple to make and takes very little time. Add chopped nuts if desired to give the bark a crunchy bite.  2 T of peanut butter can also be added to give this bark a nutty taste. 

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