Add the sugar and toss to completely coat the cranberries.
Cover the bowl and place in the refrigerator for at least 1 hour.
Remove the cranberries and place in a mini muffin cups.
Place in an airtight container in the refrigerator for 1 week.
Serving Size: 18 berries
These make a great snack candy. Any type of fruit will work with this recipe like grapes, banana slices, apples or oranges. These also make a great garnish for cheesecakes, pies or cupcakes.