1/3 cup butter
1/4 cup sugar
1/4 teaspoon salt
1 egg
2 cups flour
4 teaspoons baking powder
1 cup milk
Preparation:
Beat butter, sugar and egg until creamy. Add milk little at a time, stirring in gradually flour sifted with salt and baking powder. Grease muffin pan, heat slightly, put in mixture and bake in quick oven.
Bake in a greased 12-cup muffin pan at 400°F. for 12 to 16 minutes.