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Peppermint Sandwich Fudge Recipe

Recipe: Peppermint Sandwich Fudge
Category: Christmas Candy Recipes
Student Level: preschool, kindergarten, elementary

Ingredients:

1 1/2 t butter, softened
1 (12 oz) pkg. semisweet chocolate chips
1 (14 oz) can sweetened condensed milk, divided
2 t vanilla extract
1 C white chocolate chips
3 t peppermint extract
Red food coloring

Preparation:

• Line a 9 inch square pan with a piece of aluminum foil.
• Cover the foil with the butter on the bottom and up the sides.
• Place the chocolate chips into a saucepan.
• Pour in the milk.
• Place the pan over low heat and stirring constantly cook 5 minutes or until the mixture becomes smooth.
• Remove the pan from heat. 
• Add the vanilla extract and continue stirring 3 minutes or until the mixture becomes creamy.
• Spread half of the chocolate mixture into the bottom of the prepared pan.
• Set the remaining chocolate mixture aside for later use.
• Place the white chips into another saucepan.
• Pour in the remaining milk and cook over low heat like above.
• Be sure to stir continuously until the chips have completely melted.
• Remove from the heat and add the peppermint extract.
• Spread 1/2 of the mixture over 1/2 of the chocolate in the prepared pan.
• Add 1 to 2 drops of red food coloring to the remaining mint mixture and stir to color.
• Spread that over the remaining chocolate in the prepared pan.
• Spread the remaining chocolate mixture over the top of the entire pan.
• You may need to warm the chocolate mixture slightly over low heat to reach a spreadable consistency.
• Cover the fudge and place in the refrigerator for at least 4 hours or until firm.
• Remove the fudge by the foil and cut into squares.

  Serving Size:  12 pieces

  It takes a little time for this fudge to firm.  Make it the night before to ensure ample time for the fudge to firm.  To create a fancy fudge plate line the fudge squares on a large plate in a candy cane form alternating back and forth between the white and red middles.

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