Christmas Candy Recipes
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Reindeer Munchables Recipe

Recipe: Reindeer Munchables Recipe
Category: Christmas Candy Recipes
Student Level: preschool, kindergarten, elementary

Ingredients:

1 egg white
1 T water
3 C cashews
1/2 C sugar
1/2 t salt
1 t cinnamon
1/2 t cloves
1/2 t nutmeg

Instructions:

• Place the egg white in a large mixing bowl and beat slightly with a fork.
• Add the water to the egg white and mix to combine. 
• Pour the cashews into the mixture and stir until the cashews are completely moistened on the surface.
• Place the sugar, salt, cinnamon, cloves and nutmeg in a separate bowl. 
• Toss to combine. 
• Pour the sugar mixture over the cashews and toss until the cashews are completely covered.
• Bring the oven temperature to 300 degrees.
• Line a cookie sheet with aluminum foil.
• Layer the cashews in a single layer on the prepared cookie sheet.
• Bake 30 minutes being sure to stir them a couple of times to insure all sides of the cashews roast evenly.

Serving Size:  3 cups

These little munchies can be made with pecans, walnuts or just regular peanuts. To mix up the nuts use 1 C of each.  Add a few pretzel sticks and raisins after the nuts are roasted for a real treat. 

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