3 C semi sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1/8 t salt
1 C peanut butter chips, divided
1 1/2 t vanilla extract
1/2 C whipping cream
Place the chocolate chips into a heavy saucepan and place the pan over low heat.
Add the condensed milk and the salt.
Stirring often, melt the chips into the milk until the mixture becomes smooth.
Remove from the heat.
Quickly stir in 1/2 C of the peanut butter chips and the vanilla.
Place a piece of wax paper into a square baking pan.
Spread the mixture evenly into the pan.
Place the fudge into the refrigerator for 2 hours or until firm.
When firm make the glaze.
Place the remaining peanut butter chips in a saucepan.
Pour in the whipping cream.
Place the pan over low heat and stirring often melt the peanut butter chips into the cream until smooth.
Spread the glaze over the top of the chilled fudge.
Let the fudge stand 5 minutes before cutting.
Serving Size: 12 pieces
Nuts can be added to just about any type of fudge. Pecans, walnuts or almonds all work well. Be sure to chop the nuts into pieces before adding them. Stir them into the fudge mixture just before spreading it into a prepared pan.