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White Chocolate Rum Fudge Recipe

Recipe: White Chocolate Rum Fudge
Category: Christmas Candy Recipes
Student Level: preschool, kindergarten, elementary

Ingredients:

1 (14 oz) can sweetened condensed milk
2 C white chocolate chips
2 C butterscotch chips
1 t rum flavored extract
1 t butter flavored extract

Preparation:

• Pour the can of condensed milk into a medium saucepan and place it over medium heat.
• Add the white chocolate and butterscotch chips.
• Stirring constantly, heat the mixture until the chips have completely melted.
• The mixture should be very smooth and ceamy when done.
• Remove the mixture from the heat.
• Add the rum and butter extract and stir until completely combined.
• Place a piece of wax paper into a square pan being sure there is enough over the edge to use as handles.
• Spread the mixture into the prepared pan evenly.
• Place the pan in the refrigerator for about 1 hour until the fudge becomes firm.
• Remove the pan from the refrigerator and using the wax paper handles lift the fudge from the pan.
• Cut the fudge into bite size squares and store in an airtight container.

  Serving Size:  24 squares

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