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  August 21, 2014
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Mexican Recipes - Mexican Shrimp Delicacy in Rice
Kids Mexico Multicultural Study - Foods of Mexico

Home > Holidays > Cinco de Mayo > Mexican Recipes for Kids > Mexican Shrimp Delicacy in Rice

Mexican Shrimp Delicacy in Rice - this is a unique Mexican specialty with a great taste and flavor that must be tried by all.

Product: Mexican Recipes for Kids
Category: Cinco de Mayo Fun - Mexico Multicultural Study

 
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Mexican Shrimp Delicacy in Rice

Ingredients:

  • 1 can red chile sauce
  • 1 cup water
  • 1 cup uncooked long grain rice
  • 3/4 cup green bell pepper strips
  • 1 tablespoon olive oil
  • 2 minced garlic cloves
  • 1 lb. shelled, deveined uncooked shrimp
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice

Preparation:

Soak the long grained rice in one cup of water and 1¼ cups of red chile sauce in a sauce pan. After soaking is complete allow the rice to remain for another 10 minutes. Keep the sauce pan on high heat initially until the rice begins to bubble and then lower the heat so that the rice settles.

Take a large skillet and heat olive oil with garlic cloves and green pepper for about 2-3 minutes. Add shrimp and lime juice to the skillet and continue cooking until the shrimp turn pink. Do not over cook the shrimp, as the taste withers away quickly. Add the remaining red chile sauce to the shrimp and simmer over low heat.

Place the cooked rice onto a serving plate and add the cooked shrimp on top of it. Garnish the plate with cilantro for taste and decoration.

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