To remove the cake from the pan, run a kitchen knife around the edge of the pan. Dip the pan in lukewarm water until the cake is loosened. Invert the cake onto the serving platter.
Makes 16 servings
Preparation Time: approximately 30 minutes
Freezing Time: approximately 9 hours and 10 minutes
Email this page to a friend
Apples4theteacher.com is a teacher created website with elementary and homeschooling activities:
first grade, second grade, third grade, fourth grade, fifth grade and
sixth grade teaching materials and lesson plans.
Copyright ©1999-2014Owned and operated by
Webstantaneous Web Marketing, LLC