Easter Recipes - Cooking in the Classroom
Easter Dessert Ideas - Easter Desserts

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Blueberry, strawberry, peach or even lemon pie filling can be used in this dessert.  Finely crushed nuts can also be folded into the pudding mix for something a little different.

Product: Easter Recipes - Cooking in the Classroom
Category: Easter Dessert Ideas - Easter Desserts

Easter Angel Dessert

Ingredients:

• 1 prepared angel food cake, cubed
• 1 (20 oz.) can cherry pie filling
• 1 1/3 C of cold milk
• 1 (3 oz.) pkg. instant vanilla pudding
• 1/2 C sour cream
• 1 (8 oz.) carton frozen whipped topping, thawed

Preparation:

1. Place the cake cubes into the bottom of a 9X13 cake pan.
2. Spread the cherry pie filling over the cake cubes.
3. Pour the milk into a small mixing bowl.
4. Sprinkle the pudding mix over the milk.
5. With a wire whisk blend the two together for 2 minutes being sure all the pudding mix has dissolved into the milk.
6. Let the mixture stand until soft set about 2 minutes.
7. Fold the sour cream into the pudding mixture.
8. Gently spread the pudding mixture over the pie filling.
9. Spread the thawed whipped topping over the pudding mixture.
10. Cover the pan and refrigerate for at least 24 hours before serving.

    Makes 12 servings

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