Easter Recipes - Cooking in the Classroom
Easter Dessert Ideas - Easter Desserts

Home > Holidays > Easter > Recipes - Desserts > Fruited Lemon Cups

This is one of the easiest and best tasting desserts anyone can make for their Easter dinner.  Lemon or vanilla yogurt also works well with the fruit as a topping.

Product: Easter Recipes - Cooking in the Classroom
Category: Easter Dessert Ideas - Easter Desserts

Fruited Lemon Cups

Ingredients:

• 1 C fresh strawberries, sliced
• 1/2 C fresh raspberries
• 1/2 C fresh blueberries
• 1 T of sugar
• 1 pint lemon sherbet

Preparation:

1. Place the strawberries, raspberries and blueberries into a large mixing bowl.
2. Sprinkle the fruit with the sugar and toss to coat.
3. Allow the fruit to stand undisturbed for 5 minutes.
4. Stir the fruit well after standing.
5. Place one scoop of lemon sherbet into 8 dessert cups.
6. Top each cup with the fruit mixture.

Makes 8 servings

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