Easter Recipes - Cooking in the Classroom
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By placing ice cubes into the gelatin is quickens the thickening time. Do not substitute cold water for the ice cubes for the best results.

Product: Easter Recipes - Cooking in the Classroom
Category: Easter Dessert Ideas - Easter Desserts

Just Peachy No Bake Pie

Ingredients:

• 48 vanilla wafer cookies, crushed
• 1/3 C butter, melted
• 1 (3 oz.) pkg. orange gelatin
• 3/4 C boiling water
• 2 C of ice cubes
• 1 1/2 C frozen whipped topping, thawed
• 2 fresh peaches, peeled and chopped

Preparation:

1. Place wafer crumbs into a mixing bowl and toss with the melted butter.
2. Press the mixture into the bottom of a 9 inch pie plate.
3. Dump the orange gelatin powder into a mixing bowl.
4. Gradually pour the boiling water into the gelatin stirring constantly until the gelatin is completely dissolved.
5. Add the ice cubes and continue stirring until the gelatin begins to thicken.
6. Remove any remaining ice cubes from the thickened gelatin.
7. Stir in the whipped topping until the mixture become creamy.
8. Gently fold the peaches into the mixture.
9. Place in the refrigerator for 15 minutes or until the gelatin is set enough to mound.
10. Transfer the gelatin to the prepared pie crust.
11. Cover the pie and chill 3 hour or until set.

Makes 8 serving

Preparation Time: approximately 15 minutes
Total Time: approximately 3 hours and 30 minutes.

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