Easter Recipes for Kids
Easter Dessert Ideas - Easter Desserts

Home > Holidays > Easter > Recipes - Desserts > Very Berry Pound Cake Bars

This luscious dessert can be made with vanilla or lemon pudding depending on your tastes. Use all four types of berries or just use 1 or 2 of your favorites. This can also be made by using vanilla pudding and mandarin oranges.

Product: Easter Recipes for Kids
Category: Easter Dessert Ideas - Easter Desserts

Very Berry Pound Cake Bars

Ingredients:

• 1 (12 oz.) pkg. pound cake
• 3 T of orange juice
• 1 C of fresh strawberries, sliced
• 1 C of fresh raspberries
• 1 C of fresh blueberries
• 1 C of fresh blackberries
• 2 T sugar
• 2 1/2 C of cold milk
• 2 (3 oz.) pkg. French vanilla instant pudding and pie filling
• 1 (8 oz.) container frozen whipped topping, thawed and divided

Preparation:

1. Cut the pound cake into 10 slices.
2. Cut each slice in half lengthwise.
3. Place the slices in a 9X13 baking dish in a single layer trimming if necessary to fit.
4. Pour the orange juice over all the slices of cake.
5. Place all the berries into a large mixing bowl.
6. Sprinkle with the sugar and mix to coat.
7. Spread the berries evenly over the pound cake.
8. Pour the milk into a large mixing bowl.
9. Sprinkle in the instant pudding and whisk until the pudding is completely dissolved.
10. Stir in 1 C of whipped topping.
11. Carefully spread the mixture over the top of the berries.
12. Top the bars with the remaining whipped topping.
13. Cover and chill for 2 hours.

Makes 20 bars

Preparation Time: approximately 15 minutes
Total Cooking Time: approximately 2 hours 15 minutes

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