Marinated Pork and Apricot Salad - For many Dads' a good salad is their favorite meal. Spoil Dad with a salad that is fit for a king and pretty yummy too. Try Asian salad mix for this salad instead of regular salad greens. Asian salad mix can be found in the produce section of your local grocery store.
Product: Fathers Day Recipes for Kids
Category: Father's Day Fun Cooking
Marinated Pork and Apricot Salad
1 (15 oz.) can apricot halves
1/4 C soy sauce
1 tbsp canola oil
1 tbsp brown sugar
1/2 tsp ground ginger
1/2 tsp garlic, minced
1/4 tsp ground dry mustard
1 (1 lb.) pork tenderloin, sliced thin
2 (9 3/4 oz.) pkgs. salad mix
Drain the apricots reserving 1/2 C of the juice.
Pour the reserved juice, soy sauce and oil into a large sealable plastic bag.
Add the brown sugar, ginger, garlic and mustard to the bag.
Seal the bag and shake until all the ingredients are blended together well.
Add the pork and reseal the bag.
Turn the bag a few times to be sure the meat is well coated with the marinade.
Refrigerate the marinade and meat for at least 1 hour.
Remove the meat from the marinade and throw away the used marinade.
Place the meat in a large skillet over medium heat.
Stir fry the meat for 5 minutes or until the juices run clear.
Place the salad mix into a large bowl.
Add the meat and apricots to the salad mix and toss until well combined.
Makes 4 servings
Preparation Time: approximately 1 hour 10 minutes
Cooking Time: approximately 5 minutes
Total Time: approximately 1 hour 15 minutes