Fathers Day Recipes - Raspberry Topped Baked Cheesecake
Kids Cooking Ideas for Dad

Home > Holidays > Father's Day > Fathers Day Recipes for Kids > Raspberry Topped Baked Cheesecake

Raspberry Topped Baked Cheesecake - For something different leave off the sour cream topping and the raspberries. Drizzle caramel and hot fudge topping over the cooled cheesecake then top with toasted pecans.

Product: Fathers Day Recipes for Kids
Category: Father's Day Fun Cooking

Raspberry Topped Baked Cheesecake

Ingredients:

• 3/4 C of milk
• 4 tsp vanilla, divided
• 2 eggs
• 1 C + 2 tbsp sugar, divided
• 1/2 C baking mix
• 2 (8 oz.) pkgs. cream cheese, cut into cubes and softened
• 1 C sour cream
• 1 pint fresh raspberries, rinsed

Preparation:

1. Preset the oven temperature to 350 degrees and allow the oven to preheat.
2. Spray a 9 inch pie plate well with a non stick cooking spray.
3. Pour the milk into the blender.
4. Add in 2 tsp of vanilla and the eggs.
5. Pour in 1 C of sugar and the baking mix.
6. Blend the mixture on high speed for 15 seconds.
7. Add the cream cheese to the blender and blend for 2 additional minutes.
8. Pour the mixture into the pie plate.
9. Bake 40 minutes or until the cheesecake is set in the center.
10. Place the cheesecake on a wire rack to cool for 1 hour.
11. Put the sour cream into a small mixing bowl.
12. Add in the remaining sugar and vanilla and beat until blended together well.
13. Spread the mixture over the top of the cooled cheesecake.
14. Spread the raspberries over the topping just before serving.

Makes 8 servings

Apples4theteacher.com is a teacher created website with elementary and homeschooling activities:
first grade, second grade, third grade, fourth grade, fifth grade and sixth grade teaching materials and lesson plans.
Copyright ©1999-2020
Owned and operated by Webstantaneous Web Marketing, LLC