Fourth of July Recipes - Catalina Picnic Salad
Side Dishes to Go With Your 4th of July Barbeque

Home > Holidays > 4th of July > Fourth of July Recipes for Kids > Catalina Picnic Salad

Catalina Picnic Salad - Make the most of your garden vegetables with this tasty salad. The dressing gives it a little bite and the corn chips give it a little crunch. Regular corn can be substituted for the shoe peg corn if you prefer.

Product: Fourth of July Recipes for Kids
Category: 4th of July Fun - Cooking Activities

Catalina Picnic Salad

Ingredients:

• 1 (16 oz.) can kidney beans, rinsed and drained
• 1 (15 oz.) can shoe peg corn, drained
• 1 zucchini, chopped
• 1 cucumber, chopped
• 1 tomato, chopped
• 1 green pepper, chopped
• 1 red onion, chopped
• 6 green onions, chopped
• 1 (3.8 oz.) can ripe olives, drained and sliced
• 1 C Catalina salad dressing
• 1 1/2 C cheddar cheese, shredded
• 1 1/2 C of corn chips

Preparation:

1. Place the beans and corn into a large serving bowl and toss to combine.
2. Fold in the zucchini, cucumber, tomato, green pepper, both onions and the olives.
3. Pour the dressing over the mixture and stir until well coated.
4. Sprinkle the top with the cheese and the corn chips.

Makes 10 servings

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