Corn on the Cob and Tomato Salsa - This salsa is a great side when served with crackers. Better yet add it to your cooked brats or hotdogs or even on the top of that grilled burger. A 1/8 tsp of pepper can be used in place of the jalapeno pepper if you prefer.
Product: Fourth of July Recipes for Kids
Category: 4th of July Fun - Cooking Activities
Corn on the Cob and Tomato Salsa
2 ears of corn, cooked and removed from the cob
4 tomatoes, chopped
1/4 C of red onion, chopped fine
1/4 C of fresh cilantro, chopped
1 jalapeno pepper, chopped
1/4 C Zesty Italian dressing
Place the corn, tomatoes and onion into a serving bowl.
Sprinkle with the fresh cilantro.
Add the jalapeno pepper and toss to combine all the ingredients together.
Pour the dressing over the top of the salsa and stir gently to coat.