Creamy Italian Tuna and Pasta - Want a little extra flavor in your tuna pasta salad? Use a scant amount of the juice from your bread and butter pickles. Pour the juice into the salad before adding the dressing. Be careful to use only a small amount, taste the salad then add more in small amounts until you achieve the flavor your looking for.
Product: Fourth of July Recipes for Kids
Category: 4th of July Fun - Cooking Activities
Creamy Italian Tuna and Pasta
4 C of small shell pasta, cooked and drained well
3 C carrots, shredded
3 C zucchini, shredded
2 (6 oz.) cans tuna, drained well
3/4 C of creamy Italian salad dressing
Place the drained pasta into a salad bowl.
Fold the carrots and zucchini carefully into the pasta.
Add the tuna and stir gently until blended in well.
Pour the dressing over the mixture and mix until all the ingredients are coated well.
Refrigerate at least 2 hours but no more than 24 hours being sure to stir before serving.