Fourth of July Recipes - Peas and Lima Bean Salad
Side Dishes to Go With Your 4th of July Barbeque

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Peas and Lima Bean Salad - This salad is refreshing on a summer day. Add pimento slices to give it a little color. Frozen green beans, cooked according to the package may also be added.

Product: Fourth of July Recipes for Kids
Category: 4th of July Fun - Cooking Activities

Peas and Lima Bean Salad

Ingredients:

• 1 (10 oz.) pkg. frozen peas
• 1 (10 oz.) pkg. frozen lima beans
• 1 red onion, chopped
• 1 C mayonnaise
• 1 tbsp vegetable oil
• 1 1/2 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 hard boil eggs, sliced
• 4 green onions, sliced

Preparation:

1. Cook the peas and the beans according to the direction on their packages.
2. Drain them well and set aside to cool.
3. When cooled place the vegetables in a 1 1/2 qt. glass bowl.
4. Place the red onion in a small mixing bowl.
5. Fold the mayonnaise, oil and Worcestershire sauce in with onions.
6. Sprinkle in the salt and pepper and stir until all the ingredients are combined well.
7. Stir the mayonnaise mixture into the vegetables well.
8. Garnish the top with the sliced eggs and green peppers.

Makes 6 servings

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