A quick and easy punch to throw together for the buffet.
1 (12-ounce) can frozen orange juice concentrate, thawed
1 (14-ounce) can sweetened condensed milk
2 (1-liter) bottles of ginger ale
1 package orange sherbet
In a punch bowl combine condensed milk and orange juice concentrate. Add ginger ale and mix well. Right before serving top with scoops of orange sherbet and serve.
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