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Tie the brisket into a compact shape. Take a deep kettle and add oil. Add the chopped onions. Place the brisket over the onions. After an hour, add 2 cups of boiling water. Cover the kettle and let the beef simmer for 2-1/2 hours or until tender. Add salt and pepper to taste. After the brisket is cooked, place on platter and sprinkle with chopped parsley. Beef brisket can be served with boiled potatoes. |
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ADD,
ADHD, Literacy, ESL, Special Ed, Bilingual Ed, Gifted, Health Ed, Early
Childhood Education |
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