Hanukkah Recipe Ideas
Hanukkah Recipes for Teachers and Homeschoolers

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Recipe: Beef Brisket
Category: Hanukkah Cooking With Kids
Student Level: kindergarten, elementary

• 3 lbs. beef brisket
• 3 tablespoons oil
• 1/4 cup chopped onions
• 2 cups boiling water
• Salt and pepper to taste
• Chopped parsely

Tie the brisket into a compact shape. Take a deep kettle and add oil. Add the chopped onions. Place the brisket over the onions. After an hour, add 2 cups of boiling water. Cover the kettle and let the beef simmer for 2-1/2 hours or until tender. Add salt and pepper to taste. After the brisket is cooked, place on platter and sprinkle with chopped parsley. Beef brisket can be served with boiled potatoes.

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