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Recipe: Hanukkah Cheese Wafers
Category: Hanukkah Cooking With Kids
Student Level: kindergarten, elementary

Hanukkah Cheese Wafers

• 8 ounces (about 2 cups packed) sharp Cheddar cheese, shredded
• 1/2 cup (1 stick) butter or margarine
• 1 cup all-purpose unbleached white flour
• 1 teaspoon Worcestershire sauce
• 2 teaspoons onion powder
• 1/8 teaspoon cayenne pepper

Add all the above ingredients into a food processor and mix until a dough forms. Take out the dough and make two halves. Shape each half into the shape of a log a foot long and an inch thick. Place the each log onto the end of a piece of saran wrap. Then begin to wrap the log by rolling it away from you. Place in the refrigerator overnight. When you are ready to bake, line cookie sheets with parchment paper, preheat over to 375 degrees, take out the dough and cut thin slices and place on cookie sheet. Bake until golden brown. Place on rack to cool; then serve.

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