Hanukkah Recipe Ideas
Hanukkah Recipes for Teachers and Homeschoolers

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Recipe: Hanukkah Matzah Stuffing
Category: Hanukkah Cooking With Kids
Student Level: kindergarten, elementary

• 2 matzahs
• 1/2 cup hot chicken broth
• 2 Tablespoons oil
• 1 large onion, chopped
• Salt and pepper
• 1/2 teaspoon cumin
• 1/4 teaspoon turmeric
• 1 beaten egg

Take a large bowl and crumble the matzahs into the bowl along with the chicken broth. Heat a skillet and add oil as well as the remaining ingredients. Saute until onions are translucent. Remove this mixture from the skillet and add to the bowl. Add the egg and stir. Put mixture into a baking dish and place in the oven at 350 degrees for 30 minutes.

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