Hanukkah Cooking With Children
Kids Hanukkah Recipes

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Recipe: Hanukkah Potato Pancakes
Category: Hanukkah Cooking With Kids
Student Level: kindergarten, elementary

• 4 medium potatoes
• 1 medium onion
• 2 eggs
• 3/4 cup matzah meal
• salt and black pepper
• vegetable oil

Place the 4 potatoes and onion into a food processor and coarsely grate both. Add the grated potatoes and onion to a strainer to remove excess water. Take a large bowl and add the eggs and mix. Take the matzah meal and add to the mixture until a batter is formed. Add a pinch of salt and black pepper. Heat a griddle pan and add vegetable oil. Now prepare the pancakes by using about two tablespoons of the batter to form the pancake. Place the pancakes onto the griddle. Use a spatula to press down on the pancakes until they turn a golden brown. Then flip over until the other side is brown as well. Place on paper towels and then serve.

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