![]() |
|
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
Kwanzaa Karamu: Cooking and Crafts for a Kwanzaa Feast by April A. Brady, Barbara Knutson (Illustrator) Introduction to the African American holiday of Kwanzaa. The book explains the origin and rituals of the holiday and also introduces traditional foods and crafts. There are eighteen recipes of side dishes, main dishes, salads and desserts. The book includes instructions for an African headdress and skirt. The author emphasizes community, personal responsibility and celebration through her family anecdotes. High quality photographs are used as illustrations. The appendix contains a glossary of Swahili terms. |
![]() |
![]() |
|||
![]() |
![]() |
ADD,
ADHD, Literacy, ESL, Special Ed, Bilingual Ed, Gifted, Health Ed, Early
Childhood Education |
![]() |
![]() |
|