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  October 31, 2014
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Mother's Day Recipes - Berry Bliss for Mom
Kids Mothers Day Unit of Study - Cooking Ideas for Breakfast, Brunch, Lunch, Dinner
and Dessert

Home > Holidays > Mothers Day > Recipes and Cooking Ideas for Kids > Berry Bliss for Mom

Category: Mother's Day Cooking Ideas - Mothers Day Unit of Study
Product: Mother's Day Recipes for Kids

Mothers Day Recipes and Cooking Activities for KidsBerry Bliss for Mom

Mom will think you worked all day making this cake. French vanilla instant pudding and pie filling will also work. If Mom is more into citrus fruit such as oranges, lemons and limes use those and use lemon pudding instead.

 
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What You Need:

  • 3/4 C cold milk
  • 1 (4 serving size) box vanilla flavor instant pudding and pie filling
  • 1 1/2 C whipped topping, thawed and divided
  • 1 C of fresh raspberries
  • 1 C of fresh strawberries, sliced
  • 1/4 C fresh black berries
  • 1 (10.75 oz.) prepared pound cake
  • 1/4 C of orange juice

How to Make It:

  1. Place the milk into a mixing bowl.
  2. Sprinkle the pudding mix into the milk.
  3. With an electric mixer, beat the mixture for 2 minutes or until well blended.
  4. Fold in 1 C of the whipped topping until well combined.
  5. Cut the pound cake into 3 layers lengthwise.
  6. Place the first layer on a serving plate.
  7. Brush the layer with orange juice.
  8. Spread ½ of the putting mixture on the cake layer.
  9. Sprinkle 1/3 of the raspberries over the pudding.
  10. Sprinkle 1/3 of the strawberries over the raspberries.
  11. Add the next layer of cake and brush with orange juice.
  12. Sprinkle on 1/3 of the raspberries and 1/3 of the strawberries.
  13. Add the last layer of cake and brush with remaining orange juice.
  14. Spread the last cake layer with the remaining whipped topping.
  15. Sprinkle the remaining raspberries and strawberries over the top.
  16. Finish by sprinkling the black berries over the top of the cake.
  17. Cover loosely with foil and chill for at least 4 hours but no longer than 24 hours.

Makes 8 servings

Preparation time: approximately 20 minutes
Refrigeration time: approximately 4 hours
Total cooking time: approximately 4 hours 20 minutes

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