Mother's Day Recipes - Ham and Pineapple Rice Dinner
Kids Mothers Day Unit of Study - Cooking Ideas for Breakfast, Brunch, Lunch, Dinner and Dessert

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Category: Mother's Day Cooking Ideas - Mothers Day Unit of Study
Product: Mother's Day Recipes for Kids

Ham and Pineapple Rice Dinner

This is a simple full meal deal to serve to Mom on her special day. It's a little different but Mom with enjoy every bite. Add a scrumptious dessert and you have the perfect meal to show Mom just how special she is.

What You Need:

• 1 T olive oil
• 1 (20 oz.) can pineapple chunks in their own juice
• 1 (14.8 oz) pkg. long grain rice, cooked
• 12 oz. ham, cooked and coarsely chopped
• 1 C sweet pepper, chopped
• 1 jalapeno pepper, chopped
• 1/2 (15 oz.) can black beans, rinsed and drained

How to Make It:

1. Pour the oil in a skillet and place over medium heat.
2. Add the pineapple chunks, reserving the juice, and cook 3 minutes or until beginning to brown on all sides, stirring often.
3. Remove the pineapple and place in a covered bowl to keep warm.
4. Add the ham and peppers to the skillet.
5. Cook 3 minutes stirring frequently.
6. Stir in the beans and rice.
7. Continue cooking 3 minutes, stirring occasionally, until completely heated through.
8. Remove the mixture to a serving bowl.
9. Stir in the browned pineapple and the reserved juice.

Makes 4 servings

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