Mother's Day Recipes - Stuffed Portobello Mushrooms Topped with Cheese
Kids Mothers Day Unit of Study - Cooking Ideas for Breakfast, Brunch, Lunch, Dinner and Dessert

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Category: Mother's Day Cooking Ideas - Mothers Day Unit of Study
Product: Mother's Day Recipes for Kids

Stuffed Portobello Mushrooms Topped with Cheese

Dads - if you want to pamper Mom on her day, try this wonderful dish. If crab is not on the top of her list of favorite foods fill the mushroom with shredded pork or beef instead. To roast your pepper halves place them on a cookie sheet that has been greased with a little olive oil. Place them in a 400 degree oven for 15 minutes or until tender.

What You Need:

• 2 (5 oz) Portobello mushrooms
• 2 T of olive oil
• 1 garlic clove, minced
• 1 (6 oz.) can crabmeat, drained and flaked
• 5 t mayonnaise
• 1 sweet red pepper, halved and roasted
• 2 provolone cheese slices

How to Make It:

1. Remove the stems from the mushrooms and discard.
2. Heat the broiler while preparing the stuffed mushrooms.
3. Spray a baking sheet with a non stick cooking spray.
4. Pour the oil into a small mixing bowl.
5. Whisk the garlic into the oil.
6. Brush the mushroom caps well with the oil mixture.
7. Place the prepared mushrooms on to the baking sheet.
8. Broil 6 inches from the heat for 5 minutes or until tender.
9. Remove the mushrooms from the broiler.
10. Place the crabmeat into a bowl.
11. Fold the mayonnaise into the crabmeat until well combined.
12. Place a red pepper half into each mushroom half.
13. Divide the crab mixture between the two mushrooms.
14. Lay a slice of cheese on top of each mushroom half.
15. Return to the broiler for 1 minutes or until the cheese has begun to melt.

Makes 2 servings

Preparation time: approximately 20 minutes
Broiling time: approximately 6 minutes
Total time: approximately 26 minutes

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