One grated coconut, six eggs, grated rind and juice of two lemons, one
cup of granulated sugar and the milk of the cocoanut; beat the yolks of
the eggs with the sugar and the grated rind of lemon until light and
creamy; add gradually the coconut and the beaten whites of the eggs,
and lastly put in the milk of the coconut, to which has been added the
juice of the lemons.
Bake in a moderate oven for half an hour and serve
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