Date Cake Recipe
Eight eggs, one and one-quarter cups of pulverized sugar, two
tablespoons of ground cinnamon and cloves mixed, one cup of
matzah-meal; one-half pound seeded dates, cut fine, and the juice of
half a lemon.
Beat the yolks of the eggs and sugar together until very light, add the
matzah meal, spices, dates and lemon, and finally put in the whites of
the eggs, beaten to a stiff froth.
Bake in a moderate oven
three-quarters of an hour.