Imberlach

Take two cups of matzah flour, one-quarter pound of powdered ginger, mix together with three eggs.

Set this dough aside until it dries.

Take one-half pound of honey and three-quarters pound of sugar and boil until it gets a reddish color.

Beat in the ginger and matzah dough, mix it with honey, set back on stove, stirring constantly; when the mixture is thick and a reddish color, place on the board so as to cool; roll and cut in two-inch lengths.