Take two cups of matzah flour, one-quarter pound of powdered ginger,
mix together with three eggs.
Set this dough aside until it dries.
one-half pound of honey and three-quarters pound of sugar and boil until
it gets a reddish color.
Beat in the ginger and matzah dough, mix it
with honey, set back on stove, stirring constantly; when the mixture is
thick and a reddish color, place on the board so as to cool; roll and
cut in two-inch lengths.