Kentucky Chrimsel

• two and one-half cups of meal
• four eggs
• two cups of sugar
• one kitchen-spoon of goose fat
• one kitchen-spoon of beef fat
• four apples
• spices according to taste
• one glass of wine also, if convenient

Put the meal in a bowl with salt, pepper, ground, clove, allspice, and cinnamon mixed into it; peel and grate the apples, melt the fat and mix, put in eggs and then stir in the sugar which has been boiled with water to a thin syrup and cooled off.

Hollow out two pieces, put cranberries or any fruit between them; form into balls the size of a medium apple, and bake them on a well-greased pie-plate for about one hour.