Email this page to a friend
Lemon Cream Filling
Put on to boil the yolks of five eggs, one-half cup of granulated sugar,
the juice of three lemons and grated rind of one, and about a brandy
glass of water.
Stir constantly so as to prevent curdling.
When it has
thickened and comes to a boil take it from the range and add the beaten
whites of eggs.
Apples4theteacher.com is a teacher created website with elementary and homeschooling activities:
first grade, second grade, third grade, fourth grade, fifth grade and
sixth grade teaching materials and lesson plans.
Copyright ©1999-2015Owned and operated by
Webstantaneous Web Marketing, LLC