Dip in boiling salted water for one minute, one matzah for each person
to be served.
Put the soaked matzah in a dish, pour over it a little
olive oil and grated cheese and repeat this until you have made as many
layers as you have persons to serve; cut in slices and serve.
Use
Hashkeval - Greek Cheese.
ADD,
ADHD, Literacy, ESL, Special Ed, Bilingual Ed, Gifted, Health Ed, Early
Childhood Education