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July 05, 2008

Jewish Kosher Meals
Passover Recipes and Dinner Ideas

Home > Holidays and Occasions > Passover > Recipes > Marrow Dumplings

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Jewish Kosher Recipes for Passover

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Marrow Dumplings

One tablespoon marrow creamed
Add a pinch of salt, little nutmeg and the yolk of one egg-mixed in gradually
Finely chopped parsley
Enough matzoth meal to hold

Wet the hands and roll the mixture into small balls.

Add to the boiling soup, and boil fifteen minutes.


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