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Email this page to a friend Matzah Charlotte (#2) Four eggs (yolks), one cup of sugar, pinch of salt, three matzah (soaked in water and squeezed out), one grated apple, one lemon rind and juice, one-fourth cup of almonds, and one-fourth cup of raisins. Put the stiffly-beaten whites of eggs in last; before putting into oven. Bake in an even oven about one-half to three-quarters of an hour. To be eaten warm.

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