Matzah Charlotte (#2)
Four eggs (yolks), one cup of sugar, pinch of salt, three matzah
(soaked in water and squeezed out), one grated apple, one lemon rind and
juice, one-fourth cup of almonds, and one-fourth cup of raisins.
stiffly-beaten whites of eggs in last; before putting into oven.
an even oven about one-half to three-quarters of an hour. To be eaten