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Matzah Dipped in Eggs (#1)
Beat up as many eggs as are required; into these dip matzah that have
been soaked in milk.
Fry quickly to a light brown on both sides, lay on
a large platter, sprinkle with a mixture of sugar, cinnamon and grated
peel of a lemon.
The more eggs used the richer this will be. Fry in
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