Jewish Kosher Meals
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Home > Holidays and Occasions > Passover > Recipes > Matzah Dipped in Eggs (#2)

Category: Jewish Kosher Recipes for Passover
Jewish Passover Games & Activities for Kids About Passover When is Passover 2010? The Story of Moses Passover Coloring Pages Passover Worksheets and Printables Passover Word Search Challenge Passover Gift Ideas Traditional Passover Recipes Thematic Reading List - Kids Books Passover Holiday Crafts	Email this page to a friend Matzah Dipped in Eggs (#2) Beat six eggs very light, add one-half tablespoon of salt. Heat two tablespoons of goose fat or olive oil in a spider. Break four matzah into large, equal pieces. Dip each piece in the egg mixture and fry a light brown on both sides. Serve hot, sprinkled with sugar, cinnamon and a little grated lemon rind.

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