Matzah Dipped in Eggs (#2)
Beat six eggs very light, add one-half tablespoon of salt. Heat two
tablespoons of goose fat or olive oil in a spider.
Break four matzah
into large, equal pieces. Dip each piece in the egg mixture and fry a
light brown on both sides.
Serve hot, sprinkled with sugar, cinnamon and
a little grated lemon rind.