Matzah Meal Cake

To the yolks of eight eggs add one and a half cups of pulverized sugar; stir until the consistency of batter, add the grated rind of a lemon, two teaspoons of ground cinnamon and two squares of chocolate grated, one teaspoon of allspice; add the juice of an orange, and one-half wine-glass of wine, and three-quarters of a cup of matzah meal finely sifted, and one-quarter pound almonds finely pounded.

Last, fold in the stiffly-beaten whites of the eggs.

Bake in a moderate oven for three-quarters of an hour; try with a straw.