Matzah Meal Cake
To the yolks of eight eggs add one and a half cups of pulverized sugar;
stir until the consistency of batter, add the grated rind of a lemon,
two teaspoons of ground cinnamon and two squares of chocolate grated,
one teaspoon of allspice; add the juice of an orange, and one-half
wine-glass of wine, and three-quarters of a cup of matzah meal finely
sifted, and one-quarter pound almonds finely pounded.
Last, fold in the
stiffly-beaten whites of the eggs.
Bake in a moderate oven for
three-quarters of an hour; try with a straw.