Matzah Plum Pudding

One-half pound of chopped suet, one-half pound of moist sugar, one-half pound of raisins (stoned and chopped), one-half pound of currants, one-half pound of mixed peel, two matzah soaked in cold water and then well drained and beaten, one-quarter pound of sifted meal, the rind of half a lemon, one teaspoon of ground cinnamon, eight eggs and a wineglass of rum.

Beat all these ingredients thoroughly together, and boil for eight hours in a pudding mold or basin.

Serve with rum sauce.