Four soaked matzah; nine eggs, one cup of sugar, two grated apples, one
and one-half cups of seeded raisins, one tablespoon of cinnamon, grated
rind of an orange or a lemon and a few pounded almonds.
Beat the sugar,
eggs, and cinnamon until light; then add all the ingredients, except the
matzah, mixing well. Now drain the matzah, gradually adding them to
the mixture, beating until very light.
Melt half a pound of rendered fat
into the dish for baking, and then pour in the mixture.
Bake in a
moderately hot oven for one and one-fourth hours.
Serve hot with wine,
fruit, or prune sauce.