Place some matzah in cold water to soak. Take the matzah out and dry
them on a towel; grease a pan with olive oil and put in matzah enough
to cover bottom of pan.
Take chopped meat, bind with an egg, season with
salt, pepper, and chopped parsley. Cover this with the matzah, add some
olive oil, cover with mashed potatoes and one or two well-beaten eggs
and bake until brown.
If so desired the meat may be omitted. Grated
cheese may be used, covered with mashed potatoes and eggs.