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Mina (Turkish)

Place some matzah in cold water to soak. Take the matzah out and dry them on a towel; grease a pan with olive oil and put in matzah enough to cover bottom of pan.

Take chopped meat, bind with an egg, season with salt, pepper, and chopped parsley. Cover this with the matzah, add some olive oil, cover with mashed potatoes and one or two well-beaten eggs and bake until brown.

If so desired the meat may be omitted. Grated cheese may be used, covered with mashed potatoes and eggs.