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Soak one and a half matzah and press dry; heat one tablespoon of fat
and add the soaked matzah.
When dry add one-half cup of matzah meal,
two eggs, two tablespoons of sugar and one-eighth teaspoon of salt.
well and press into pie-plate with hands, as it is impossible to roll
the dough. Have dough one-quarter inch thick.
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