Email this page to a friend
Pie Crust
Soak one and a half matzah and press dry; heat one tablespoon of fat and add the soaked matzah.
When dry add one-half cup of matzah meal, two eggs, two tablespoons of sugar and one-eighth teaspoon of salt.
Mix well and press into pie-plate with hands, as it is impossible to roll the dough. Have dough one-quarter inch thick.
Apples4theteacher.com is a teacher created website with elementary and homeschooling activities: first grade, second grade, third grade, fourth grade, fifth grade and sixth grade teaching materials and lesson plans. Copyright ©1999-2020 Owned and operated by Webstantaneous Web Marketing, LLC