Potato Flour Noodles
Take three eggs, beat until a light yellow and add one-half cup of potato flour and one-half cup of water, beat well.
Heat a frying-pan, grease well and pour in the batter; fry in thin leaves or wafers.
Cool, cut thin as noodles.
Just before serving soup, strain, then let it come to a boil and add noodles and let soup again come to a boil and serve.